Tuesday, December 29, 2009

Summer Harvesting Fun

Welcome to my Blog



What can I say , Thanks God for all the glorious rain that has made my garden spring to life.

It also flooded out our chook shed , which we had to clean out. I almost fell over several times in the slimy and smelly mud and my partner had to dig a drain in a room 2/3 his size. I am not going to complain as it was great to get so much - our rain water tank is full and the garden is blooming.





I am having so much fun reaping what I have sown over the last 2 months or so . So far on my 1000 tonne challenge I have harvested 31 kg. I am not entiurely sure thatI am going to make it to 1000 kg, but I am sure it will be well arround the half way mark. I am having fun and that is the main point. It is all in the journey and that is also so true of life.



Accross is a picture of what I have been harvesting on a daily basis for a few weeks now. The beans are a dwarf bean that are so prolific , from 5 plants I picked 108 beans in one sitting. This produce was harvested from our aquaponics system. The Cherry Tomatoes and Strawberries are so sweet.



I left some old stumps of tomato plants in the grow beads and as soon as the conditions were right they sprouted. We haven't staked them well so next time, we will build better climbing apparatus, you learn as you go. We are getting more than enough fo us.



Capsicans

I have also been picking Capsicans. I also left 2 old plants in the grow beds and they also sprouted when the conditions were right. They are even more healthy than the year before.

Last year they were riddled with Aphids and I was forever spraying some home made galic spray almost every day. This time around we dont have the aphid problem and it makes a huge difference. On one of the plants there are about 6 capsicans. I just love looking at it and the new flowers that are developing.



I also saved about 4 plants at the end of summer in pot plants and then replanted in the garden once the risk of frost was over. These are also going well and I have picked one or 2 capsicans, well ahead of the new seedlings I have also planted.



TIP

Save a few capsican plants at the end of summer and pot them up in pot plants. water over winter ( will have minimal growth) and replant the next spring.



Eggplants

Once again i saved a plant in the aquaponic grow bed and it is going ok with lots of new growth- hopefully will result in some fruit. i planted some new seedlings and there are 2 eggplants growing well. Once again doing much better since there are no aphids to stunt the growth.



Cucumbers

I am anxiously waiting to harvest my first cucumber and I have planted a few more seeds to ensure I dont miss out. Last year we harvested heaps of crunching Lebanese cucumbers that were so sweet.



Zuchinni

I have picked a few Zuchinni and looking forward to making stuffed zuchinni when I get a huge one. I also have a great recipe for Zuchinni Bread as well as a vegie juice . Will publish these as soon a I start to make them again and the recipe is fresh in my head.



I have also planted pumkins and water melons. These should helpm me achieve my outrageous and fun target.



Keep you posted and over the next few weeks my one tonne challenge harvest weight will skyrocket as the vegies start to be prolific.





Wednesday, December 23, 2009

Maltese Bread Pudding

Merry Christmas to all.

Today I made a Maltese Bread Pudding for Christmas . I made a few changes to the ingredients to make it more like a traditional Christmas pudding.

I have tasted it and it's yummy. This recipe uses day old bread , so if you have a lot of bread left over it is a good way to use up the bread so there is no waste.

Ingredients.

800 grm bread.
3 eggs
50 gr butter melted
100 grams sugar
1 table spoon Vanila essence
2 table spoons cocoa
1 teaspoon baking powder
1 teaspoon mixed spice
grated rind of 1 orange
50 grams mixed peel
200grams sultanas
1 1/2 cups milk

Optional extras
Walnuts
glazed cherries
mixed fruit instead of sultanas

Method

Soak bread until all moist and soft - about 1 hour. Drain bread until alomst dry. In another bowl
combine othr ingredients together and add bread graduallt mixing well. Add Walnuts last.
pour into greased and dusted tins ( makes 2 meduim sized puddings) and cook for 1 hour in 180 degree C.

check if cooked by testign with a knife. Insert knife and if it coems out clean then it is cooked.

I decorated the top with walnuts and cherries prior to cooking.